Machines, equipment, complete small-scale food processing plants in the following ranges:
- dairy machines (end products: pasteurized milk and milk drinks, yogurt, kefir, cream, sour cream and variations of cheeses, etc)
- fruit processing (end products: raw and pasteurized fruit juices, jam, marmelade, syrup, etc)
- vegetable processing (end products: raw and pasteurized vegetable juices, syrup, etc)
- mini breweries (for restaurants and pubs, to make their own beer)
Please do not hesitate to contact us if You wish to process 200 – 5000 litres (kg) raw materials per day. We are ready to propose solutions even for larger and smaller quantities, too. |
|
